Turkey and Ham Crescent Braid

(9)
  2 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 8 servings

Ingredients

2
cups Green Giant™ SELECT® frozen broccoli florets
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
lb thinly sliced oven-roasted turkey breast
1/4
cup creamy Dijon mustard-mayonnaise spread
1/2
lb chopped cooked ham
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg, beaten
1 1/2
teaspoons sesame seed

Directions

  1. 1 Heat oven to 375°F. Cook broccoli as directed on bag; drain well on paper towels.
  2. 2 If using crescent rolls: Unroll both cans of dough; do not separate. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle.
  3. 3 Arrange turkey in 6-inch-wide strip lengthwise down center of dough to within 1 inch of each short side. Spread mustard-mayonnaise spread over turkey. Top with ham, broccoli and cheese.
  4. 4 With sharp knife or scissors, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling, twisting strips once. Tuck ends under; press to seal. Brush dough with beaten egg. Sprinkle with sesame seed.
  5. 5 Bake 35 to 45 minutes or until crust is deep golden brown and no longer doughy, covering with foil during last 10 minutes of baking to prevent excessive browning. Cool 5 minutes. To serve, cut crosswise into slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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