Turkey and Egg Brunch Bake

Serve 12 a special morning entrée with ease. Featuring a colorful, fresh tomato topping, this casserole is made the night before.

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Servings 12

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ingredients 14
Prep Time 40 min
Total Time 10 hr 0 min

Ingredients

Egg Bake

1 1/4: lb bulk Italian-seasoned lean ground turkey

5: cups frozen country-style shredded hash-brown potatoes (from 30-oz bag)

1/2: cup sliced green onions (8 medium)

2: jars (4.5 oz each) Green Giant® sliced mushrooms, drained

1: can (2 1/4 oz) sliced ripe olives, drained

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

3: cups shredded reduced-fat Cheddar cheese (12 oz)

8: eggs

1 1/2: cups fat-free (skim) milk

1/2: teaspoon salt

Topping

1: clove garlic, minced

6: medium Italian plum tomatoes, chopped (about 2 cups)

1/4: teaspoon salt

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish and 10-inch nonstick skillet with cooking spray. In skillet, cook ground turkey over medium-high heat, stirring frequently, until no longer pink. Remove turkey from skillet; drain on paper towels.
2 In large bowl, mix potatoes, onions, mushrooms, olives, 1 tablespoon basil and 2 cups of the cheese. Stir in turkey; spoon evenly into baking dish. Sprinkle with remaining 1 cup cheese.
3 In large bowl, beat eggs. Stir in milk and 1/2 teaspoon salt; pour over potato mixture in baking dish. Cut sheet of foil large enough to cover baking dish; spray with cooking spray. Cover baking dish with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
4 When ready to bake, heat oven to 350°F. Bake covered 45 minutes. Uncover; bake 20 to 25 minutes longer or until center is set. Let stand 10 minutes before serving.
5 Meanwhile, spray 8-inch nonstick skillet with cooking spray. Add garlic; cook and stir over medium heat 1 minute. Stir in tomatoes and 1/4 teaspoon salt; cook about 5 minutes, stirring occasionally, until tomatoes are tender. Stir in 2 tablespoons basil.
6 To serve, cut egg bake into squares; serve with warm topping.

EXPERT TIPS

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Expert Tips

To save 15 grams of fat and 80 calories per serving: •Substitute bulk seasoned lean ground turkey for bulk pork sausage. •Use reduced-fat Cheddar in place of regular cheese. •Replace 2% milk with skim milk.