Turkey and Clam Chowder with Savory Swirl Pie Stick

Savory pie sticks add another flavor in richness of chowder. You can eat all.

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Servings 4

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Member Recipe By fuichan

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

2: cans Progresso Traditional New England Clam Chowder

8: oz Turkey, cooked and diced

1: tbs Curry Powder

2: tbs Basil pesto

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Directions

1 Preheat oven 375°F. Cut 1 pie crust to 1/2 inch wide then divide half and half.
2 Sprinkle curry powder to half of pie string, fold half then swirl. Make pesto pie stick to same way as curry stick with basil pesto.
3 Put swirl sticks on cookie sheet, bake in oven 15 minutes. After baking, sprinkle little curry powder and basil pesto on each sticks.
4 Open Chowder can in medium size sauce pot and add turkey. Heat on medium heat until boil lightly.
5 Pour chowder in soup bowl, plate sticks on small plate then serve.