Turkey and Bean Cassoulet

Enjoy dinner tonight with this French classic - beans, vegetables and turkey cassoulet that are slow cooked for a delicious meal.

  • prep time 20 min
  • total time 18 hr 25 min
  • ingredients 12
  • servings 6

Ingredients

1 1/2
cups dried great northern beans
1
lb. fresh turkey breast tenderloins, cut into 1-inch pieces
1
cup sliced celery
1
medium green bell pepper, chopped
1
medium onion, chopped
2
garlic cloves, minced
2
bay leaves
1/4
teaspoon pepper
1
(14 1/2-oz.) can ready-to-serve chicken broth
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes, undrained
3/4
teaspoon salt
  • 1 Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
  • 2 Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • 4 To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    280
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    11g
    11%
      Sugars
    4g
    4%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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