Tuna with Mixed Greens and Balsamic Dressing

Hard-cooked eggs and olives top a classic, vitamin-packed tuna salad that's ready in minutes.

–

Save & Share

Servings 4

false

( 3 ) Ratings

3 Ratings

5 Stars 14%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 1 )

3d48cd0c-2070-4a6b-b041-59892f1f372b

ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: bag (8 oz) prewashed spring mix salad greens (5 cups)

20: pitted kalamata olives

12: cherry tomatoes, halved

2: hard-cooked eggs (from deli), cut into wedges

2: cans (5 oz each) albacore tuna, drained, flaked

1/2: cup balsamic vinaigrette dressing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Divide salad greens evenly onto individual serving plates. Top each evenly with olives, tomatoes, eggs and tuna.
2 Drizzle vinaigrette dressing evenly over salads.