Hard-cooked eggs and olives top a classic, vitamin-packed tuna salad that's ready in minutes.
No kalamata olives? Just use whole pitted ripe olives instead.
Grands!® Tuna Melts
Old-Time Tuna Bake
Tuna-Cannellini Bean Salad with Dinner Rolls
Tuna Primavera with Pasta
Grands!® Tuna and Green Chile Melt
Mexi-Rice and Cornmeal-Crusted Fish