Tuna with Avocado Mayonnaise

Avocado mayonnaise provides a simple addition to grilled fish steaks that are perfect for dinner - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

Avocado Mayonnaise

1/4
cup mayonnaise
1
ripe avocado, peeled, pitted and cut up
2
teaspoons lime juice
1/4
to 1/2 teaspoon hot pepper sauce
2
tablespoons chopped fresh cilantro

Fish

4
(6 to 8-oz.) fresh tuna steaks
1
to 2 tablespoons olive oil
1 1/2
teaspoons peppered seasoned salt
1
teaspoon cumin
  • 1 Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl. Refrigerate while preparing tuna.
  • 2 When ready to grill, brush both sides of tuna steaks with olive oil; sprinkle with peppered seasoned salt and cumin. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve tuna steaks with avocado mayonnaise.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    3g
    3%
      Sugars
    1g
    1%
    ),
    Protein
    54g
    54%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 7 1/2 Very Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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