Tuna Tortellini Gratin

(10)
  5 reviews
  • 20 min prep time
  • total time
  • 6 ingredients
  • 3 servings

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups Green Giant™ SELECT® frozen broccoli florets, large pieces cut up
1
(10-oz.) container refrigerated light Alfredo sauce
1
(5-oz.) can water-packed white tuna, drained, flaked
1
tablespoon butter, melted
1/4
cup Progresso™ Italian Style Bread Crumbs

Directions

  1. 1 Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  2. 2 Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
  3. 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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