Tuna, Tomato and Penne Pasta

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

8
oz. (2 1/4 cups) uncooked penne (tube-shaped pasta)
1
tablespoon olive or vegetable oil
1
cup chopped onions
3
garlic cloves, minced
1
lb. tuna steaks, cut into 1-inch pieces
1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(8-oz.) can tomato sauce
2
tablespoons capers, if desired
Dash crushed red pepper flakes
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine.
  3. 3 Add tuna; cook 2 to 3 minutes or until browned on all sides. Add tomatoes, tomato sauce, capers and pepper flakes; cook about 1 minute or until mixture comes to a simmer. Reduce heat to low; cover and cook 1 to 2 minutes or until fish flakes easily with fork.
  4. 4 Place cooked penne on serving platter. Top with tuna mixture. Sprinkle lightly with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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