Tuna Tetrazzini

Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 4

Ingredients

8
oz uncooked spaghetti, broken into 2-inch pieces
1
can (12 oz) chunk light tuna in water, drained
1/4
cup milk
1
jar (1 lb) Alfredo pasta sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup Green Giant® frozen sweet peas (from 1-lb bag), thawed
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese
  • 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
  • 3 Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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