Tuna Tetrazzini

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  • 25|min prep time
  • 1|hr|15|min total time
  • 8 ingredients
  • 4 servings

8
oz uncooked spaghetti, broken into 2-inch pieces
1
can (12 oz) chunk light tuna in water, drained
1/4
cup milk
1
jar (1 lb) Alfredo pasta sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
cup Green Giant™ frozen sweet peas (from 1-lb bag), thawed
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package.
  2. 2 Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
  3. 3 Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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