Tuna Tetrazzini

Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

8: oz uncooked spaghetti, broken into 2-inch pieces

1: can (12 oz) chunk light tuna in water, drained

1/4: cup milk

1: jar (1 lb) Alfredo pasta sauce

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: cup Green Giant® frozen sweet peas (from 1-lb bag), thawed

1: jar (2 oz) diced pimientos, drained

2: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Cook and drain spaghetti as directed on package.
2 Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
3 Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.