Tuna Steaks with Avocado and Tomato

(5)
1 reviews.
  • 25 min prep time
  • total time
  • 9 ingredients
  • 4 servings

Ingredients

Topping

3/4
cup chopped tomatoes
1/2
cup chopped peeled ripe avocado
2
tablespoons chopped fresh cilantro
1
jalapeno chile, chopped

Fish

2
tablespoons oil
2
tablespoons lime juice
1/2
teaspoon cumin
1/2
teaspoon salt
4
(8-oz.) fresh tuna steaks

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all topping ingredients; mix well. Refrigerate.
  2. 2 In small bowl, combine oil, lime juice, cumin and salt; blend well.
  3. 3 When ready to grill, brush tuna steaks with oil mixture. Place tuna on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until fish flakes easily with fork, turning once and brushing with remaining oil mixture. Serve topping over fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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