Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.
To broil tuna, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with remaining oil mixture.
Rib-Eye Steaks with Avocado Salsa
Steak Tacos with Avocado Salsa
Tuna with Avocado Mayonnaise
Avocado, Lettuce and Tomato Sandwiches
Carnitas Caliente with Stone-Fruit Salsa
Grilled Steaks with Chipotle Butter