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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
7
oz uncooked spaghetti
1 1/2
cups frozen sweet peas (from 1-lb bag)
1
cup evaporated low-fat milk
1/2
cup reduced-fat pasteurized process cheese sauce (from a jar)
1/4
teaspoon pepper
2
cans (6 oz each) tuna in water, drained, flaked
Grated Parmesan cheese, if desired
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Steps
1
In Dutch oven, cook spaghetti as directed on package omiting salt, adding peas during last 2 minutes of cooking. Drain in colander; cover to keep warm.
2
In same Dutch oven, mix milk, cheese product and pepper. Cook over medium heat, stirring frequently, until cheese is melted.
3
Gently stir in cooked spaghetti and tuna. Cook over medium heat, stirring occasionally, until thoroughly heated. If desired, sprinkle with grated Parmesan cheese.
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"This is a great easy recipe and my kids love it. When I cook pasta, I sometimes cook extra and keep it on hand for quick dishes like this one." Cheri
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