This protein-packed salad, with pasta, potatoes, and a bright mix of veggies, is both pretty and healthy.
Fresh green beans can be used in place of the frozen beans.
You could use salmon instead of the tuna in this easy pasta salad.
Chicken Cordon Bleu Stromboli
Tuscany Pasta Toss
Gnocchi Alfredo Casserole
Crunchy Mexicorn® Salad
Mexi-Rice and Cornmeal-Crusted Fish