Tuna Salad Crescents

(4)
  6 reviews

1/2
cup tuna salad
2
tablespoons sweet dill pickle relish
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup shredded Cheddar cheese (2 oz)
1
egg, beaten

Directions

  1. 1 In bowl, mix tuna salad and relish.
  2. 2 Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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