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Tuna Salad Crescents

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

1/2
cup tuna salad
2
tablespoons sweet dill pickle relish
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup shredded Cheddar cheese (2 oz)
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In bowl, mix tuna salad and relish.
  • 2 Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 In bowl, mix tuna salad and relish.
  • 2 Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
350mg
350%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.