Tuna Salad Bruschetta

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  • 20 min prep time
  • 1 hr 20 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
can (5 or 6 oz) albacore chunk white tuna in water, well drained
1/4
cup thinly sliced green onions (4 medium)
1/4
cup finely chopped red bell pepper
1/4
cup finely chopped pitted kalamata olives
3
tablespoons French vinaigrette or olive oil and vinegar dressing
1/2
cup thinly sliced or finely shredded romaine lettuce
24
slices (1/4 inch thick) baguette French bread

Directions

  1. 1 In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
  2. 2 Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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