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Tuna Noodle Skillet

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.

3 1/2
cups mini lasagna (mafalda) noodles (8 oz)
1
cup chopped celery (1 1/2 to 2 stalks)
2
tablespoons water
1/2
cup reduced-fat sour cream
1/2
cup reduced-fat ranch dressing
1
can (12 oz) tuna in water, drained, flaked
1
jar (2 oz) chopped pimientos, drained

Steps

  • 1 Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
  • 3 Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.
  • 1 Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
  • 3 Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.

Expert Tips

When you need a small amount of celery, look for cut-up celery sticks in the salad bar or produce section and buy just the amount you need.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
40mg
14%
Sodium
810mg
34%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
17%
Protein
29g
29%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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