Tuna-Noodle Skillet Supper

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

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Servings 6

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2 Ratings

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ingredients 8
Prep Time 10 min
Total Time 25 min

Ingredients

1: tablespoon canola or vegetable oil

1: large onion, coarsely chopped (1 cup)

4: cups water

4: cups uncooked medium egg noodles (8 oz)

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

2: cans (5 oz each) solid white tuna in water, drained

1: jar (16 oz) Alfredo pasta sauce

1: cup seasoned croutons, coarsely crushed

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
2 Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
3 Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
4 Remove from heat; let stand 5 minutes. Just before serving, top with croutons.