Tuna Noodle Casserole

(1)
1 reviews.
  • 25 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings

Ingredients

8
oz uncooked linguine
1
cup Green Giant™ SELECT® frozen broccoli florets
1
package (1.8 oz) leek soup mix
1 1/2
cups milk
Dash pepper
1
can (5 oz) albacore tuna, drained
2
tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
1
tablespoon butter or margarine, melted
1/4
cup Progresso™ plain bread crumbs

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
  2. 2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
  3. 3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
  4. 4 Bake uncovered 20 to 25 minutes or until top is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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