Tuna Niçoise on French Bread

Enjoy these hearty tuna sandwiches sprinkled with salt and pepper that are ready in just 10 minutes – perfect for a dinner.

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 10 min

Ingredients

1: (8-oz.) loaf French bread

2: tablespoons reduced-fat margarine

1: (6-oz.) can water-packed chunk light tuna, drained, flaked

1/2: cup sliced ripe olives

1/2: medium tomato, chopped

1/2: to 1 cup shredded lettuce

1: tablespoon olive or vegetable oil

2: teaspoons red wine vinegar

: Salt and pepper to taste

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Directions

1 Cut bread in half lengthwise; spread lightly with margarine. On bottom half, layer tuna, olives, tomato and lettuce.
2 In small bowl, combine oil and vinegar; mix well. Drizzle over lettuce. Sprinkle with salt and pepper. Cover with top half of bread. To serve, cut into 4 sandwiches.

EXPERT TIPS

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Expert Tips

Recipes from Nice, the city on the Mediterranean in southeastern France, typically include garlic and tomato. A traditional salade niçoise, the inspiration for Tuna Niçoise on French Bread (above), combines tuna (or anchoives) with boiled potatoes, string beans, tomatoes, olives and hard-cooked eggs, all in a vinaigrette dressing.