Tuna Melts

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can Pillsbury™ refrigerated crusty French loaf
cans (5 oz each) tuna packed in water, drained
cup mayonnaise
slices (3/4 oz each) American cheese, cut in half diagonally


  1. 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  2. 2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
  3. 3 Bake 23 to 25 minutes or until golden brown. Cool 2 minutes.
  4. 4 Meanwhile, in small bowl, mix tuna and mayonnaise until well blended.
  5. 5 Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Spread 2 heaping tablespoons tuna mixture onto each half loaf. Top each with 2 cheese triangles.
  6. 6 Broil 4 to 5 inches from heat 1 to 2 minutes or until cheese is melted.




Nutrition Information

Recipe Step Photos

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