Tuna Melts

Crusty French loaf from Pillsbury makes a great bread for these tuna melts.

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Servings 4

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

2: cans (5 oz each) tuna packed in water, drained

1/4: cup mayonnaise

4: slices (3/4 oz each) American cheese, cut in half diagonally

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Directions

1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
3 Bake 23 to 25 minutes or until golden brown. Cool 2 minutes.
4 Meanwhile, in small bowl, mix tuna and mayonnaise until well blended.
5 Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Spread 2 heaping tablespoons tuna mixture onto each half loaf. Top each with 2 cheese triangles.
6 Broil 4 to 5 inches from heat 1 to 2 minutes or until cheese is melted.