Tuna Melt

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

2
cans (5 oz each) solid white tuna in water, drained
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
1
tablespoon finely chopped onion
1
tablespoon chopped fresh parsley
1
teaspoon red wine vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices rye bread
8
slices Swiss cheese
8
slices tomato

Directions

  1. 1 Set oven control to broil.
  2. 2 In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
  3. 3 Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
  4. 4 Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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