Tuna Melt Pot Pie

Tuna and pasta come together in this cheesy casserole - perfect for a family dinner.

  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 6

Ingredients

3
cups uncooked rotini pasta (9 oz)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup milk
1
large tomato, chopped (1 cup)
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons grated Parmesan cheese
1
can (12 oz) solid white tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions
  • 1 Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
  • 3 Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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