Tuna Melt Pot Pie

Tuna and pasta come together in this cheesy casserole - perfect for a family dinner.

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  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 6
 

Ingredients

3
cups uncooked rotini pasta (9 oz)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup milk
1
large tomato, chopped (1 cup)
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons grated Parmesan cheese
1
can (12 oz) solid white tuna in water, drained, flaked
1
can (2.8 oz) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
  • 3 Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.
  • 1 Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
  • 3 Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.

EXPERT TIPS

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Expert Tips

All the flavors of a favorite diner sandwich are captured in this home-style, family-pleasing casserole.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
45mg
45%;
Sodium
1070mg
1070%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.