Tuna Melt Pot Pie

Tuna and pasta come together in this cheesy casserole - perfect for a family dinner.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 55 min

Ingredients

3: cups uncooked rotini pasta (9 oz)

1: can (10 3/4 oz) condensed Cheddar cheese soup

1/2: cup milk

1: large tomato, chopped (1 cup)

1: cup shredded Cheddar cheese (4 oz)

2: tablespoons grated Parmesan cheese

1: can (12 oz) solid white tuna in water, drained, flaked

1: can (2.8 oz) French-fried onions

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Directions

1 Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
2 Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
3 Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.

EXPERT TIPS

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Expert Tips

All the flavors of a favorite diner sandwich are captured in this home-style, family-pleasing casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;