Tuna Melt Biscuits

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 count)
2
cans (5 oz each) chunk light tuna in spring water, well drained
1/3 cup chopped celery
1/3
cup well-drained crushed pineapple
2
tablespoons finely chopped onion
1/4
cup purchased honey mustard salad dressing
5
slices American cheese (3/4 oz each)

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.
  2. 2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.
  3. 3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.
  4. 4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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