Tuna Melt Biscuits

Our version, freshened with pineapple and served on biscuits, adds zip to the lunch-counter favorite.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 5

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 count)
2
cans (5 oz each) chunk light tuna in spring water, well drained
1/3 cup chopped celery
1/3
cup well-drained crushed pineapple
2
tablespoons finely chopped onion
1/4
cup purchased honey mustard salad dressing
5
slices American cheese (3/4 oz each)
  • 1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.
  • 2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.
  • 3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.
  • 4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    370
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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