Tuna Melt Biscuits

Our version, freshened with pineapple and served on biscuits, adds zip to the lunch-counter favorite.

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Servings 5

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 count)

2: cans (5 oz each) chunk light tuna in spring water, well drained

: 1/3 cup chopped celery

1/3: cup well-drained crushed pineapple

2: tablespoons finely chopped onion

1/4: cup purchased honey mustard salad dressing

5: slices American cheese (3/4 oz each)

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.
2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.
3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.
4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;