Tuna Divan Crescent Squares

(2)
  1 reviews
  • 20 min prep time
  • 60 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ crescent dinner rolls
1
cup shredded Swiss cheese (4 oz)
1
box (9 oz) Green Giant™ frozen cut broccoli, cooked, well drained
4
eggs
1
can (10 3/4 oz) condensed cream of broccoli soup
2
tablespoons mayonnaise or salad dressing
1/2
teaspoon onion powder
1/2
teaspoon dried dill weed
1
can (6 oz) water-packed tuna, drained
1
jar (2 oz) diced pimiento, drained

Directions

  1. 1 Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.
  2. 2 In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.
  3. 3 Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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