Tuna-Broccoli Spaghetti Pie

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  • 25 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 6 servings

Ingredients

6
oz. uncooked spaghetti
2
tablespoons margarine or butter
1/2
cup grated Parmesan cheese
2
eggs, slightly beaten
3
cups frozen cut broccoli, thawed
2
tablespoons all-purpose flour
1
(10-oz.) container refrigerated Alfredo sauce
1
(9 1/4-oz.) can water-packed tuna, drained, flaked
1/4
cup Italian-seasoned dry bread crumbs
1
teaspoon margarine or butter, melted

Directions

  1. 1 In large saucepan or Dutch oven, cook spaghetti to desired doneness as directed on package. Drain; return to saucepan.
  2. 2 Meanwhile, heat oven to 350°F. Grease 10- or 9-inch deep-dish pie pan or quiche dish.
  3. 3 To cooked spaghetti, add 2 tablespoons margarine, Parmesan cheese and eggs; stir gently. Spread over bottom and up sides of greased pie pan.
  4. 4 In large bowl, combine broccoli, flour, Alfredo sauce and tuna; mix well. Spoon into spaghetti crust. In small bowl, combine bread crumbs and 1 teaspoon melted margarine; mix well. Sprinkle over tuna mixture.
  5. 5 Bake at 350°F. for 40 to 45 minutes or until spaghetti is light golden brown. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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