Tuna-Broccoli Spaghetti Pie

Pressed into the bottom and sides of a pie plate, cooked spaghetti enriched with cheese and eggs becomes a "crust" for a tuna-broccoli Alfredo filling.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 6

Ingredients

6
oz. uncooked spaghetti
2
tablespoons margarine or butter
1/2
cup grated Parmesan cheese
2
eggs, slightly beaten
3
cups frozen cut broccoli, thawed
2
tablespoons all-purpose flour
1
(10-oz.) container refrigerated Alfredo sauce
1
(9 1/4-oz.) can water-packed tuna, drained, flaked
1/4
cup Italian-seasoned dry bread crumbs
1
teaspoon margarine or butter, melted
  • 1 In large saucepan or Dutch oven, cook spaghetti to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Meanwhile, heat oven to 350°F. Grease 10- or 9-inch deep-dish pie pan or quiche dish.
  • 3 To cooked spaghetti, add 2 tablespoons margarine, Parmesan cheese and eggs; stir gently. Spread over bottom and up sides of greased pie pan.
  • 4 In large bowl, combine broccoli, flour, Alfredo sauce and tuna; mix well. Spoon into spaghetti crust. In small bowl, combine bread crumbs and 1 teaspoon melted margarine; mix well. Sprinkle over tuna mixture.
  • 5 Bake at 350°F. for 40 to 45 minutes or until spaghetti is light golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    450
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved