Tuna-Broccoli Spaghetti Pie

Pressed into the bottom and sides of a pie plate, cooked spaghetti enriched with cheese and eggs becomes a "crust" for a tuna-broccoli Alfredo filling.

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

6: oz. uncooked spaghetti

2: tablespoons margarine or butter

1/2: cup grated Parmesan cheese

2: eggs, slightly beaten

3: cups frozen cut broccoli, thawed

2: tablespoons all-purpose flour

1: (10-oz.) container refrigerated Alfredo sauce

1: (9 1/4-oz.) can water-packed tuna, drained, flaked

1/4: cup Italian-seasoned dry bread crumbs

1: teaspoon margarine or butter, melted

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Directions

1 In large saucepan or Dutch oven, cook spaghetti to desired doneness as directed on package. Drain; return to saucepan.
2 Meanwhile, heat oven to 350°F. Grease 10- or 9-inch deep-dish pie pan or quiche dish.
3 To cooked spaghetti, add 2 tablespoons margarine, Parmesan cheese and eggs; stir gently. Spread over bottom and up sides of greased pie pan.
4 In large bowl, combine broccoli, flour, Alfredo sauce and tuna; mix well. Spoon into spaghetti crust. In small bowl, combine bread crumbs and 1 teaspoon melted margarine; mix well. Sprinkle over tuna mixture.
5 Bake at 350°F. for 40 to 45 minutes or until spaghetti is light golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Parmesan cheese is a hard, dry granular cheese with a pale golden rind and straw-colored interior. Made from cow's milk, it has a sharp, pungent flavor. Although Parmesan cheese is made in many countries, the most highly prized is Parmigiano-Reggiano from Parma, Italy. This cheese is aged two to four years, had supreme flavor and a characteristic granular texture. It is typically more expensive than domestic varieties, but is heightened flavor means that less is needed. Parmiagiano-Reggiano is available at Italian markets and in the deli departments of large supermarkets.

Parmesan cheese is primarily used grated, though restaurants sometimes "shave" it for a slightly different effect. You can purchase the cheese pre-grated in canisters. For freshest flavor, buy it in chunk form and grate it as needed, using a food processor or the fineholed side of a hand grater.