Tuna-Broccoli Casserole

(4)
  1 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1 1/3
cups uncooked penne pasta (4 oz)
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed
1
tablespoon butter or margarine, melted
1/4
cup Progresso™ panko crispy bread crumbs
1/4
cup slivered almonds

Directions

  1. 1 Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
  2. 2 Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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