Tuna-Broccoli Casserole

Looking for a hearty seafood dinner using Green Giant® vegetables? Then try delicious tuna, veggies and pasta casserole that’s baked to perfection.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 4

Ingredients

1 1/3
cups uncooked penne pasta (4 oz)
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed
1
tablespoon butter or margarine, melted
1/4
cup Progresso™ panko crispy bread crumbs
1/4
cup slivered almonds
  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
  • 2 Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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