Tuna and Linguine Toss

Looking for a hearty skillet dinner made using Green Giant Select® Frozen Whole Green Beans? Then serve this meal made using pasta, veggies and tuna - ready in 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

8
oz. uncooked linguine
1 1/2
cups Green Giant Select® Frozen Whole Green Beans
1 1/2
cups fresh baby carrots, cut in half lengthwise if large
1/2
cup purchased pesto
2
tablespoons finely chopped red onion
2
(6-oz.) cans albacore tuna in spring water, drained, flaked
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook linguine in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, cook green beans and carrots together as directed on green bean package. Drain.
  • 3 Add warm vegetables, pesto and onion to linguine; toss to mix. Add tuna; stir gently to mix. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    535
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    6%;
    Calcium
    26%;
    Iron
    28%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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