Tucson Dogs

New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
4
beef hot dogs
1
cup chili beans in sauce (from 16-oz can)
6
slices packaged precooked bacon, coarsely chopped (1/2 cup)
2
medium plum (Roma) tomatoes, cut in half horizontally, sliced
1/2
cup crumbled Mexican cheese (Cojita)
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.
  • 2 Meanwhile, heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.
  • 4 Cut each loaf in half horizontally, cutting not quite all the way through. Cut each loaf in half crosswise, to make total of 4 smaller loaves. Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    720
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    2410mg
    2410%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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