Posted: 4/18/2013 10:45:42 PM
I definitely agree with blhaslett! Betty2011's so-called review is so out of line!!!! Who cares what it is called. You have know way of knowing that it is ONLY called a Sororan Hot Dog! This totally inappropriate to what the reviews are for.
Posted: 4/6/2013 11:51:22 AM
Ok the reviewer above me seriously irritates me. Not only are you not reviewing the recipe but you're saying you won't even try it. Please don't waste the time of other cooks who like to check out the reviews to see what works with the recipe, not you complaining that you won't even make this! Anyway I agree with the first reviewer cut the bread into more pieces, great recipe though and will definitely make again :)
Posted: 4/3/2013 2:32:27 PM
I did make these, for opening day actually!, and they were excellent. Very good recipe and easy to make. The only sugestion I would make would be to cut the french bread into three buns instead of two. Two was a little bit too much bread for a regular hot dog, so either cut the french bread into three or get the longer hot dogs, but definitely a yummy recipe!
Posted: 4/1/2013 3:32:17 PM
Please! Tucson Dogs, anyone that lives anywhere close to Tucson knows that they are called Sonoran Hot Dogs. I have not tried this recipe not will I (It may be very good, but you will never know by me) the local street side Sonoran Hot Dog vendor is the only way to go in the Old Pueblo (Tucson)