Tucson Dogs

New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 100%

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1 Stars

Member Reviews ( 4 )

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

4: beef hot dogs

1: cup chili beans in sauce (from 16-oz can)

6: slices packaged precooked bacon, coarsely chopped (1/2 cup)

2: medium plum (Roma) tomatoes, cut in half horizontally, sliced

1/2: cup crumbled Mexican cheese (Cojita)

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.
2 Meanwhile, heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.
4 Cut each loaf in half horizontally, cutting not quite all the way through. Cut each loaf in half crosswise, to make total of 4 smaller loaves. Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.

EXPERT TIPS

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 2410mg; 2410%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 35%;

Exchanges:

5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cindy6246

report Posted Apr. 18, 2013 10:45 PM

I definitely agree with blhaslett! Betty2011's so-called review is so out of line!!!! Who cares what it is called. You have know way of knowing that it is ONLY called a Sororan Hot Dog! This totally inappropriate to what the reviews are for.

blhaslett

report Posted Apr. 6, 2013 11:51 AM

Ok the reviewer above me seriously irritates me. Not only are you not reviewing the recipe but you're saying you won't even try it. Please don't waste the time of other cooks who like to check out the reviews to see what works with the recipe, not you complaining that you won't even make this! Anyway I agree with the first reviewer cut the bread into more pieces, great recipe though and will definitely make again :)

lulyas

report Posted Apr. 3, 2013 2:32 PM

I did make these, for opening day actually!, and they were excellent. Very good recipe and easy to make. The only sugestion I would make would be to cut the french bread into three buns instead of two. Two was a little bit too much bread for a regular hot dog, so either cut the french bread into three or get the longer hot dogs, but definitely a yummy recipe!

BETTY2011

report Posted Apr. 1, 2013 3:32 PM

Please! Tucson Dogs, anyone that lives anywhere close to Tucson knows that they are called Sonoran Hot Dogs. I have not tried this recipe not will I (It may be very good, but you will never know by me) the local street side Sonoran Hot Dog vendor is the only way to go in the Old Pueblo (Tucson)