Truth-or-Dare Chocolate-Strawberry Cupcakes

Wrap up a secret question in a silver scroll stuck in the top of the cupcake.

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  • prep time 40 min
  • total time
  • ingredients 9
  • servings 8
 

Ingredients

8
(3-inch) squares of paper
8
(5x2-inch) sheets of foil
Ribbon
1
(8-oz.) container cream cheese with strawberries
1/2
cup powdered sugar
1
tablespoon milk
1
cup frozen whipped topping, thawed
8
unfrosted chocolate cupcakes (purchased or prepared with mix)
4
fresh strawberries, halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 To make truth-or-dare scrolls, write truth-or-dare message on each square of paper. Roll paper into scroll shape. Wrap each scroll in foil; squeeze 1 end to form point. Tie other end closed with several strands of colorful curly ribbon. Set aside.
  • 2 Beat cream cheese in large bowl until softened. Add powdered sugar and milk; beat until smooth. Fold in whipped topping. If desired, add 1 or 2 drops red food color; blend well.
  • 3 Spoon mixture into resealable freezer plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Squeeze bag to pipe generous spirals of topping onto cupcakes. Press 1 strawberry half onto top of each cupcake. Insert pointed end of truth-or-dare scroll into top of each cupcake.
  • 1 To make truth-or-dare scrolls, write truth-or-dare message on each square of paper. Roll paper into scroll shape. Wrap each scroll in foil; squeeze 1 end to form point. Tie other end closed with several strands of colorful curly ribbon. Set aside.
  • 2 Beat cream cheese in large bowl until softened. Add powdered sugar and milk; beat until smooth. Fold in whipped topping. If desired, add 1 or 2 drops red food color; blend well.
  • 3 Spoon mixture into resealable freezer plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Squeeze bag to pipe generous spirals of topping onto cupcakes. Press 1 strawberry half onto top of each cupcake. Insert pointed end of truth-or-dare scroll into top of each cupcake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
160
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
85mg
85%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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