Tropical Upside-Down Biscuit Bake

Pineapple flavors abound in a whole new twist on upside-down cake. Refrigerated Grands!® biscuits make it a snap!

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Servings 8

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

21a25539-5528-4d42-9dbc-394da887c682

ingredients 8
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1/4: cup butter or margarine

1/2: cup packed brown sugar

8: pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved

4: marachino cherries, cut in half, if desired

1/3: cup flaked coconut

1/3: cup finely chopped macadamia nuts

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits

1: tablespoon granulated sugar

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt pan to coat inside with butter.
2 Sprinkle brown sugar over butter. Arrange pineapple slices in dish. Fill centers of pineapple with cherries and spaces between with coconut and nuts. Bake 7 to 9 minutes or until pineapple is hot.
3 Separate dough into 8 biscuits. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with granulated sugar.
4 Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately place heatproof serving platter upside down over baking dish; turn platter and dish over. Remove baking dish. Spread any topping remaining in dish over biscuits. Cool 15 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 580mg; 580%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

debbie114

report Posted Jan. 27, 2013 6:16 PM

The best tasting dessert ever and so very easy. This recipe is a real keeper!

sneelyk47

report Posted Jan. 24, 2012 3:47 PM

quick and easy. Made it for a brunch. very tasty!

sunshine611

report Posted Jun. 20, 2010 11:31 PM

Great, easy recipe for a quick and delicious dessert!

Kimber3959

report Posted Jan. 11, 2010 6:08 AM

These tasty little desserts were gone in a hurry. It give you an opportunity to make something very good in a short amount of time. I will be making them again and again.

leeyoleisl

report Posted Feb. 24, 2009 4:42 AM

I have made pineapple upsidedown cakes for many years. This one is the best ever! I have always used a yellow cake recipe but the bisquits make it so much easier and faster. I certainly wouldn't change a thing to this recipe!