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Tropical Sherbet Punch

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  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 36
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Glasses garnished with fresh star fruit make this lemon-lime punch perfect for any five-star celebration.
Updated May 7, 2009
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Ingredients

  • 1 quart (4 cups) lemon sherbet, softened
  • 2 bottles (33.8 oz each) lemon-lime carbonated beverage, chilled
  • 1/2 cup fresh lime juice
  • Ice
  • 2 medium star fruit, cut into thin slices

Steps

  • 1
    In 5 1/2- to 6-quart punch bowl, place sherbet. Gently stir in carbonated beverage and lime juice. Serve over ice in glasses garnished with star fruit.

Tips from the Pillsbury Kitchens

  • tip 1
    Fresh pineapple wedges can be used in place of star fruit.

Nutrition Information

45 Calories, 0g Total Fat, 0g Protein, 10g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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