Tropical Rum Punch

The fruit and rum flavors blend wonderfully while chilling, but the club soda should be added at the last minute to preserve the fizz.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 5
  • servings 24

Ingredients

1
(46-oz.) can (5 3/4 cups) pineapple juice, chilled
3/4
cup frozen limeade concentrate, thawed (half 12-oz. can)
1 1/2
to 2 cups rum
1
(1-liter) bottle (4 1/4 cups) club soda, chilled
Dash bitters
  • 1 In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
  • 2 Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    90
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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