Tropical Rum Punch

The fruit and rum flavors blend wonderfully while chilling, but the club soda should be added at the last minute to preserve the fizz.

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Servings 24

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ingredients 5
Prep Time 10 min
Total Time 2 hr 10 min

Ingredients

1: (46-oz.) can (5 3/4 cups) pineapple juice, chilled

3/4: cup frozen limeade concentrate, thawed (half 12-oz. can)

1 1/2: to 2 cups rum

1: (1-liter) bottle (4 1/4 cups) club soda, chilled

: Dash bitters

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Directions

1 In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
2 Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.