Tropical Rum Punch

The fruit and rum flavors blend wonderfully while chilling, but the club soda should be added at the last minute to preserve the fizz.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 5
  • servings 24
 

Ingredients

1
(46-oz.) can (5 3/4 cups) pineapple juice, chilled
3/4
cup frozen limeade concentrate, thawed (half 12-oz. can)
1 1/2
to 2 cups rum
1
(1-liter) bottle (4 1/4 cups) club soda, chilled
Dash bitters

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LOCATION

Steps

  • 1 In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
  • 2 Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.
  • 1 In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
  • 2 Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.