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Tropical Rum Punch

(1)
  0 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 5 ingredients
  • 24 servings
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The fruit and rum flavors blend wonderfully while chilling, but the club soda should be added at the last minute to preserve the fizz.

1
(46-oz.) can (5 3/4 cups) pineapple juice, chilled
3/4
cup frozen limeade concentrate, thawed (half 12-oz. can)
1 1/2
to 2 cups rum
1
(1-liter) bottle (4 1/4 cups) club soda, chilled
Dash bitters

Steps

  • 1 In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well. Refrigerate at least 2 hours or until thoroughly chilled.
  • 2 Just before serving, stir in club soda and bitters. Serve over ice in glasses. If desired, garnish each serving with wedge of fresh pineapple and maraschino cherry.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
90
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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