Tropical Romaine Salad

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 6 servings

Ingredients

Dressing

1
teaspoon grated lime peel
3
tablespoons honey
2
tablespoons fresh lime juice
1
tablespoon olive oil

Salad

2
cups frozen sugar snap peas (from 1-lb bag)
4
cups torn romaine lettuce
1
avocado, peeled, pitted and cut into 1/2-inch cubes
1
large ripe mango, peeled, seed removed and cut into 1/2-inch cubes
1/4
cup red onion strips
1/4
cup shredded coconut

Directions

  1. 1 In small bowl, mix dressing ingredients.
  2. 2 Cook sugar snap peas as directed on bag; drain. Rinse with cold water to cool; drain well.
  3. 3 In large bowl, mix cooked peas, lettuce, avocado, mango and onion. Add dressing; toss to coat. Sprinkle with coconut.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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