Tropical Rice Salad

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

3
cups cooked regular long-grain white rice (cooked as directed on package, omitting margarine and salt)
1
large tomato, finely chopped
1
small ripe papaya, peeled, seeded and coarsely chopped
2
medium jalapeño chiles, seeded, chopped (2 tablespoons)
1/2
cup loosely packed chopped fresh cilantro
2
tablespoons finely chopped red onion
1 1/2
teaspoons sugar
1
teaspoon cumin
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper

Directions

  1. 1 In large bowl, combine all ingredients; toss gently to combine.
  2. 2 Serve immediately, or cover and refrigerate until serving time. Bring to room temperature before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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