Tropical Rice Salad

  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 8

Ingredients

  • 3 cups cooked regular long-grain white rice (cooked as directed on package, omitting margarine and salt)
  • 1 large tomato, finely chopped
  • 1 small ripe papaya, peeled, seeded and coarsely chopped
  • 2 medium jalapeño chiles, seeded, chopped (2 tablespoons)
  • 1/2 cup loosely packed chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 1 1/2 teaspoons sugar
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse ground black pepper

Steps

  • 1
    In large bowl, combine all ingredients; toss gently to combine.
  • 2
    Serve immediately, or cover and refrigerate until serving time. Bring to room temperature before serving.

Nutrition Facts

Serving Size: 3/4 Cup
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved