Tropical Rice Salad

Papaya adds tropical flavor to this tasty rice salad that's ready in 25 minutes - perfect for a side dish.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 8
 

Ingredients

3
cups cooked regular long-grain white rice (cooked as directed on package, omitting margarine and salt)
1
large tomato, finely chopped
1
small ripe papaya, peeled, seeded and coarsely chopped
2
medium jalapeño chiles, seeded, chopped (2 tablespoons)
1/2
cup loosely packed chopped fresh cilantro
2
tablespoons finely chopped red onion
1 1/2
teaspoons sugar
1
teaspoon cumin
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients; toss gently to combine.
  • 2 Serve immediately, or cover and refrigerate until serving time. Bring to room temperature before serving.
  • 1 In large bowl, combine all ingredients; toss gently to combine.
  • 2 Serve immediately, or cover and refrigerate until serving time. Bring to room temperature before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
100
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.