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Tropical Peanut Butter Burritos

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings
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Give a tropical twist to this Mexican dish – Enjoy these delicious burritos peanut butter and tortillas.

Ingredients

4
tablespoons peanut butter
4
flour tortillas (8-inch)
4
tablespoons drained crushed pineapple in unsweetened juice
1
large banana, thinly sliced
4
tablespoons coconut

Steps

  • 1 Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut.
  • 2 Roll up each tortilla. Serve immediately.
  • 1 Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut.
  • 2 Roll up each tortilla. Serve immediately.

Expert Tips

Store the remaining pineapple in a tightly covered container in the refrigerator for a fruity snack later.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
10g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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