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Tropical Peanut Butter Burritos

Give a tropical twist to this Mexican dish – Enjoy these delicious burritos peanut butter and tortillas.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

4
tablespoons peanut butter
4
flour tortillas (8-inch)
4
tablespoons drained crushed pineapple in unsweetened juice
1
large banana, thinly sliced
4
tablespoons coconut

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut.
  • 2 Roll up each tortilla. Serve immediately.
  • 1 Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut.
  • 2 Roll up each tortilla. Serve immediately.

EXPERT TIPS

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Expert Tips

Store the remaining pineapple in a tightly covered container in the refrigerator for a fruity snack later.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.