Bake this delicious meringue filled with whipped cream, topped with fruits and coconut – a perfect tropical dessert.
To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
Coconut Cream Pie
Pineapple Cream Cheese Flan
Raspberry-Kiwi Dessert Pizza
Tropical Pineapple-Cream Cheese Tart
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Magic Cookie Muffins