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Lime in the Coconut Cookie Fudge
Coconut Pecan Chocolate Fudge
Mardi Gras Party Cake
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Golden Breakfast Bruschetta
Bake this delicious meringue filled with whipped cream, topped with fruits and coconut – a perfect tropical dessert.
To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
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