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Mardi Gras Party Cake
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Golden Breakfast Bruschetta
“O My Ganache” Cherry Macaroon Torte
Cherry Sugar Cookie Macaroons
Bake this delicious meringue filled with whipped cream, topped with fruits and coconut – a perfect tropical dessert.
To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
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