Join FREE | Login
Coconut Cream Pie
Tropical Pineapple-Cream Cheese Tart
Mango Pineapple Pie with Macadamia Lattice Crust
Tropical Cheesecake Bars
Tropical Fruit Chiffon Pie
Bake this delicious meringue filled with whipped cream, topped with fruits and coconut – a perfect tropical dessert.
To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
© 2015 ®/TM General Mills All Rights Reserved