Tropical Lime Ice Cream Pie

(2)
  1 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 5 ingredients
  • 12 servings

Ingredients

Crust

2
cups crisp coconut cookie crumbs
1/3
cup margarine or butter, melted

Filling

3
cups lime sherbet, softened
3
cups vanilla ice cream, softened
1
teaspoon grated lime peel, if desired

Directions

  1. 1 In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
  2. 2 In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly. Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
  3. 3 To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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