Tropical Lime Ice Cream Pie

Enjoy this citrusy frozen pie made using lime sherbet and ice cream topped with coconut cookie crumbs - perfect tropical dessert to treat your guests.

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Servings 12

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2 Ratings

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ingredients 5
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

Crust

2: cups crisp coconut cookie crumbs

1/3: cup margarine or butter, melted

Filling

3: cups lime sherbet, softened

3: cups vanilla ice cream, softened

1: teaspoon grated lime peel, if desired

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Directions

1 In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
2 In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly. Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
3 To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.

EXPERT TIPS

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Expert Tips

Use a food processor or blender to easily crush the cookies.

To keep this pie for another day, first freeze it solid. Place the frozen pie in a airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil.

Garnish the pie with a dollop of whipped ram and a sugared lime candy fruit slice.