Tropical Fruit Bars

(3)
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  • 20 min prep time
  • 3 hr 0 min total time
  • 8 ingredients
  • 32 servings

Ingredients

1
box yellow cake mix with pudding
1/3
cup butter or margarine, melted
1
egg
1 1/2
cups white vanilla baking chips (from 12-oz bag)
1
bag (7 oz) dried tropical fruit mix
1
cup flaked coconut
1
cup cashew pieces
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. 2 In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
  3. 3 Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.

Notes

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Nutrition Information

Recipe Step Photos

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